Chicken Bacon Ranch Stromboli

Indulge in the ultimate comfort food with this Chicken Bacon Ranch Stromboli, a recipe that packs all the savory, cheesy goodness you could ask for into one delicious rolled meal. This Stromboli is not only bursting with the flavors of tender chicken, crispy bacon, and tangy ranch but is also incredibly versatile, making it perfect for a family dinner, a game day spread, or just when you need a satisfying snack.

INGREDIENTS:

1 pound of your favorite pizza dough, either store-bought or homemade

1 cup of cooked, diced or shredded chicken breast

1/2 cup of cooked and chopped bacon

1/2 cup of ranch dressing

1 cup of shredded mozzarella cheese

1/4 cup of grated Parmesan cheese

1/4 cup of chopped green onions (optional)

Olive oil for brushing

Salt and pepper to taste

All-purpose flour for dusting

DIRECTIONS:

Prepare for Baking:

Preheat the oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Roll Out Dough:

On a lightly floured surface, roll the pizza dough into a rectangle about 1/4 inch thick.

Add Toppings:

Spread the ranch dressing evenly across the dough, leaving a small border around the edges.

Layer the diced chicken and chopped bacon over the ranch dressing.

Evenly sprinkle the shredded mozzarella cheese over the top. Add the chopped green onions if using.

Roll and Seal:

Carefully roll the dough into a log, starting from one of the long sides, and make sure to enclose the filling completely. Pinch the seams and ends together to seal …