CHICKEN AND BROCCOLI STIR FRY

The Chicken and Broccoli Stir Fry is a quintessential dish that combines the juicy, savory flavor of chicken with the fresh, crisp texture of broccoli, all wrapped up in a glossy, flavorful sauce. This dish is not only a staple in Chinese cuisine but also a popular choice worldwide for a quick and nutritious meal. It’s perfect for those evenings when you need a delicious dinner on the table quickly—ready in just about 30 minutes.

INGREDIENTS:

Chicken Breast: Opt for boneless, skinless chicken breasts for ease of cooking. They should be fresh or properly thawed if frozen. Cut them into even 1-inch pieces to ensure uniform cooking.

Broccoli: Choose fresh broccoli with tight, green florets and firm stalks. They should be cut into similar-sized pieces to promote even cooking.

Garlic and Ginger: These aromatics are essential for creating a depth of flavor. Use fresh garlic and ginger, finely chopped, to release their potent oils.

Soy Sauce: This provides the salty umami component of the sauce. Low sodium soy sauce is a great option if you’re watching salt intake.

Chicken Broth: Adds depth and body to the sauce. Opt for low sodium versions to control the overall saltiness of the dish.

Cornstarch: This is used to thicken the sauce and give it that characteristic slick texture found in stir-fry dishes.

Sugar: Just a small amount to balance the saltiness and acidity.

Tips

Marinating the Chicken: Though the recipe is quick, marinating the chicken in a mixture of soy sauce, a pinch of sugar, and cornstarch can add an extra layer of flavor and help tenderize the meat.

Velveting the Chicken: For an even softer texture, consider velveting the chicken. This involves coating the chicken pieces in a mixture of cornstarch, egg white, and rice vinegar before frying.

Stir Frying: Use a wok or a large skillet to ensure there is enough room to stir and toss the ingredients quickly without overcrowding the pan.

Sauce Consistency: Adjust the amount of cornstarch depending on how thick you like your sauce. Dissolve it in cold water or broth before adding to avoid lumps.

DIRECTIONS:

Fry the Chicken: Start by cooking the chicken with garlic and ginger until it’s browned. This builds a foundation of flavor.

Simmer: Add most of the broth along with soy sauce and sugar, and let the chicken simmer, covered. This helps in infusing the flavors and cooking the chicken thoroughly.

Add Broccoli: Incorporate the broccoli, allowing it to cook until it’s vibrant and tender …