Chicken and Biscuits Casserole

INGREDIENTS:

2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted

1 cup milk

1 teaspoon garlic powder

1 teaspoon poultry seasoning

1/2 teaspoon black pepper

1 (12 oz) can refrigerated biscuits

1 cup frozen peas and carrots

1 cup cheddar cheese, grated

3 cups cooked chicken, shredded or chopped

Kosher salt, to taste

DIRECTIONS:

Preheat oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.

To a large bowl, add chicken soup, milk, garlic powder, poultry seasoning, and black pepper and whisk to combine.

Separate biscuits and cut each biscuit into 4 pieces. Add biscuits to soup mixture and stir to combine …