Cherry Pie Bites

INGREDIENTS:

1 can (21 ounces) cherry pie filling
2 tubes (8 ounces each) crescent roll dough

DIRECTIONS:

-Preheat your oven to 375°F (190°C). Get your muffin tin ready.

-Unroll the crescent dough and arrange it into the individual muffin tins.

-Add a generous scoop of cherry pie filling into each tin. Gently fold the dough over the filling, bringing the corners together.

-Bake for about 12 minutes, or until they turn a lovely golden brown.