Cherry Cheesecake Fluff

Cherry Cheesecake Fluff is a delightful and incredibly easy-to-make dessert that combines the rich flavors of cheesecake with the fruity burst of cherries and the lightness of whipped cream. This dish is perfect for gatherings, potlucks, or simply as a treat to enjoy with family at home. It’s a no-bake dessert that can be prepared in advance, making it convenient for busy schedules. I remember the first time I brought this dish to a family reunion; it was an instant hit, with everyone asking for the recipe. The combination of creamy, tangy, and sweet flavors is truly irresistible.

INGREDIENTS:

8 ounces cream cheese, room temperature

3.4 ounces cheesecake instant pudding mix

1 teaspoon vanilla extract

1/4 cup milk

8 ounces cool whip (or homemade stabilized whipped cream)

21 ounces cherry pie filling

10 ounces mini marshmallows

DIRECTIONS:

Prepare the Cream Cheese Base

Soften the Cream Cheese: Ensure your cream cheese is at room temperature. This will make it easier to mix and ensure a smooth texture.

Beat the Cream Cheese: In a large mixing bowl, beat the 8 ounces of cream cheese until it is smooth and creamy. This can be done using a hand mixer or a stand mixer.

Add the Pudding Mix: Gradually add the 3.4 ounces of cheesecake instant pudding mix to the cream cheese. Continue to beat until the mixture is well combined and smooth.

Incorporate the Vanilla and Milk: Add 1 teaspoon of vanilla extract and 1/4 cup of milk to the cream cheese mixture. Beat on low speed until everything is fully incorporated and the mixture is smooth …