CHERRY BARS

INGREDIENTS:

For the Crust and Topping:

1 cup unsalted butter (2 sticks), softened

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

For the Filling:

2 cups cherries, pitted and halved (fresh or frozen)

1/2 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1/4 teaspoon almond extract (optional)

DIRECTIONS:

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving some overhang for easy removal later.

Step 2: Make the Crust

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

Add the vanilla extract and mix until well combined.

Gradually add the flour and salt to the mixture, mixing on low speed until a crumbly dough forms. The mixture should stick together when pressed between your fingers.

Set aside about 1 1/2 cups of this mixture to use as the topping.

Press the remaining dough evenly into the prepared baking pan to form the crust. Use your fingers or the back of a spoon to create a smooth, even layer. Set the pan aside …