Cheesy Taco Casserole

Whip up a crowd-pleasing favorite with this Cheesy Taco Casserole, perfect for any weeknight dinner or potluck gathering. This casserole combines the comforting warmth of a baked dish with the zesty flavors of a taco night. It’s layered with seasoned ground beef, a fluffy biscuit topping, and finished with a fresh salad and a generous sprinkle of sharp cheddar cheese. This dish not only satisfies those taco cravings but does so in a fun, all-in-one casserole form that’s both easy to serve and even easier to enjoy.

Whether you’re looking to feed a family or entertain guests, this Cheesy Taco Casserole will have everyone coming back for seconds. Here’s how to put it together:

INGREDIENTS:

2 pounds ground beef

1 (1 oz.) packet taco seasoning

4 eggs

3/4 cup whole milk

1 3/4 cups biscuit mix or Bisquick

1/2 cup sour cream

2 cups lettuce, chopped or shredded

1 cup tomato, finely chopped

2 cups sharp cheddar cheese, grated

Black olives, sliced (optional)

Kosher salt and freshly ground pepper, to taste

DIRECTIONS:

Preheat and Prep:

Start by heating your oven to 400°F (204°C) and lightly grease a 9×13-inch baking dish with non-stick spray to make sure nothing sticks.

Mix the Base:

In a large bowl, whisk together the eggs and milk until they’re fully combined. Stir in the biscuit mix along with a pinch of salt and pepper to taste. This will form the fluffy biscuit layer that tops the casserole.

Cook the Beef:

Season the ground beef with a bit of salt and pepper, then cook it in a skillet over medium heat until it’s nicely browned. Make sure to drain any excess fat after browning. Stir in the taco seasoning to coat the beef evenly, infusing it with those classic taco flavors.

Assemble the Casserole:

Spread the seasoned beef in an even layer across the bottom of your prepared baking dish. Next, gently pour the biscuit mixture over the beef, spreading it out to cover everything nicely.

Bake:

Place the casserole in the oven and bake for about 22-25 minutes, or until the biscuit layer turns a lovely golden brown. This golden crust is not just beautiful but adds a delightful texture to the dish.

Add Toppings:

Once the casserole is baked and slightly cooled, spread a layer of sour cream over the biscuit. This adds a creamy tang that complements the spiciness of the taco seasoning. Top with chopped lettuce, tomatoes, and black olives if using, then sprinkle a generous amount of sharp cheddar cheese over everything.

Serve and Enjoy:

Serve the casserole hot, letting each bite bring together the crispness of the salad, the creaminess of the cheese and sour cream, and the heartiness of the seasoned beef and biscuit base.

This Cheesy Taco Casserole is a festive and filling dish that brings all the favorite flavors of a taco night into a comforting casserole form. It’s perfect for those evenings when you crave something hearty yet full of flavor. Enjoy your meal surrounded by friends and family—it’s guaranteed to be a hit!