Cheesy Taco Casserole

Whip up a crowd-pleasing favorite with this Cheesy Taco Casserole, perfect for any weeknight dinner or potluck gathering. This casserole combines the comforting warmth of a baked dish with the zesty flavors of a taco night. It’s layered with seasoned ground beef, a fluffy biscuit topping, and finished with a fresh salad and a generous sprinkle of sharp cheddar cheese. This dish not only satisfies those taco cravings but does so in a fun, all-in-one casserole form that’s both easy to serve and even easier to enjoy.

Whether you’re looking to feed a family or entertain guests, this Cheesy Taco Casserole will have everyone coming back for seconds. Here’s how to put it together:

INGREDIENTS:

2 pounds ground beef

1 (1 oz.) packet taco seasoning

4 eggs

3/4 cup whole milk

1 3/4 cups biscuit mix or Bisquick

1/2 cup sour cream

2 cups lettuce, chopped or shredded

1 cup tomato, finely chopped

2 cups sharp cheddar cheese, grated

Black olives, sliced (optional)

Kosher salt and freshly ground pepper, to taste

DIRECTIONS:

Preheat and Prep:

Start by heating your oven to 400°F (204°C) and lightly grease a 9×13-inch baking dish with non-stick spray to make sure nothing sticks.

Mix the Base:

In a large bowl, whisk together the eggs and milk until they’re fully combined. Stir in the biscuit mix along with a pinch of salt and pepper to taste. This will form the fluffy biscuit layer that tops the casserole.

Cook the Beef:

Season the ground beef with a bit of salt and pepper, then cook it in a skillet over medium heat until it’s nicely browned. Make sure to drain any excess fat after browning. Stir in the taco seasoning to coat the beef evenly, infusing it with those classic taco flavors …