Cheesy Garlic Green Beans

Green beans are often a staple side dish, but adding a cheesy, garlicky twist elevates them from ordinary to extraordinary. This recipe for Cheesy Garlic Green Beans combines the fresh crunch of green beans with the rich flavors of garlic and cheese, making it a delightful addition to any meal. Whether you’re cooking for a family dinner, a holiday feast, or a potluck, this dish is sure to impress.

My introduction to Cheesy Garlic Green Beans came during a Thanksgiving dinner at a friend’s house. I was intrigued by the simplicity of the ingredients and the incredible flavor that the dish offered. Since then, it has become a regular on my menu, especially when I want to add a special touch to my meals without a lot of extra effort. The combination of roasted green beans, garlic, and melted cheese is simply irresistible.

INGREDIENTS:

1 pound fresh green beans, ends trimmed

2 tablespoons olive oil

4 cloves garlic, minced

Salt and freshly cracked black pepper, to taste

2 tablespoons shredded Parmesan cheese

1 cup shredded mozzarella cheese

DIRECTIONS:

Step 1: Prep and Preheat

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is ideal for roasting the green beans, ensuring they become tender with slightly crispy edges.

Trim the Green Beans: Rinse the green beans under cold water and trim the ends. You can do this quickly by lining up a handful of beans and slicing off the ends with a sharp knife.

Step 2: Season the Beans

Toss with Olive Oil: In a large mixing bowl, toss the trimmed green beans with 2 tablespoons of olive oil. The olive oil helps the beans roast evenly and adds a rich flavor.

Add Garlic, Salt, and Pepper: Add 4 cloves of minced garlic, a generous pinch of salt, and freshly cracked black pepper to the bowl. Toss the beans again to ensure they are evenly coated with the seasoning …