Cheesy Beef Taco Pockets

INGREDIENTS:

1 lb ground beef

1 packet taco seasoning

8 oz cream cheese, at room temperature

1/2 cup salsa

1 1/2 cups cheddar cheese, grated

12 small flour tortillas

2 tablespoons butter, melted

Sour cream, for serving

DIRECTIONS:

Preheat oven to 350°F and line a baking sheet with parchment paper.

In a large skillet over medium-high heat, brown ground beef, breaking it apart as it cooks and drain fat as needed.

Season with taco seasoning, and follow instructions on packet. Set aside.

In a medium bowl, beat the cream cheese until smooth. Add salsa and mix to combine.

Spread a generous spoonful of cream cheese mixture in the center of a tortilla. Spoon some of the ground beef over, then top with cheese.

Roll tortilla up as you would with a burrito and place on prepared baking sheet.

Brush with melted butter, and sprinkle with a little bit of the remaining cheese. Bake until golden brown, about 15 minutes.

Serve with your favorite topping and enjoy!