Cheesy Baked Chicken and Peppers
There’s something incredibly comforting about a cheesy, baked dish fresh out of the oven. Cheesy Baked Chicken and Peppers is one of those heartwarming meals that bring together the best of both worlds: tender, juicy chicken breasts paired with the vibrant, sweet flavors of bell peppers, all blanketed under a gooey, golden layer of cheese. This dish holds a special place in my heart because it reminds me of Sunday dinners at my grandmother’s house, where the whole family would gather around the table, eagerly waiting for that first delicious bite.
The combination of colorful bell peppers, aromatic spices, and melted cheese makes this dish not only a feast for the palate but also a delight for the eyes. It’s a recipe that requires minimal prep work and offers maximum flavor, making it perfect for both novice cooks and seasoned chefs. Whether you’re looking for a quick weeknight meal or a comforting dish to share with loved ones, this Cheesy Baked Chicken and Peppers recipe is sure to become a staple in your kitchen.
INGREDIENTS:
4 boneless, skinless chicken breasts: These are the stars of the dish, providing a lean source of protein.
1 red bell pepper, sliced: Adds sweetness and a pop of color.
1 yellow bell pepper, sliced: Contributes to the dish’s visual appeal and sweetness.
1 green bell pepper, sliced: Offers a slightly bitter, earthy flavor.
2 cloves of garlic, chopped: Infuses the dish with a rich, aromatic flavor.
1 teaspoon paprika: Adds a smoky depth and vibrant color.
1 teaspoon dried oregano: Provides a hint of earthy, herbal flavor.
Salt and black pepper, to taste: Essential for seasoning and balancing flavors.
1 cup shredded cheddar cheese: Melts beautifully, adding creaminess.
1/2 cup grated parmesan cheese: Creates a crispy, golden crust on top.
3 tablespoons olive oil: Helps to distribute the spices and keeps the chicken moist.
Fresh parsley, chopped, for garnish: Adds a burst of color and freshness.
DIRECTIONS:
Preheat and Prep
Preheat your oven to 375°F (190°C). Preheating the oven ensures that your dish bakes evenly and the cheese melts to a perfect golden brown.
Prepare a 9×13-inch baking dish by lightly greasing it with a bit of olive oil or cooking spray. This will prevent the chicken and peppers from sticking and make cleanup easier.
Season the Chicken
In a large mixing bowl, combine the chicken breasts with the chopped garlic, paprika, dried oregano, salt, black pepper, and olive oil. Use your hands or a spoon to toss everything together until the chicken is well-coated with the seasonings. The olive oil helps to distribute the spices evenly and keeps the chicken moist during baking.
Add the Peppers
Slice the bell peppers into thin strips and add them to the bowl with the seasoned chicken. Toss everything together, ensuring that the peppers are also coated in the seasoning and oil. This step helps to infuse the peppers with the flavors of the garlic and spices, making them as delicious as the chicken.
Assemble the Casserole
Transfer the seasoned chicken and peppers into the prepared baking dish. Spread them out in an even layer, making sure that the chicken and peppers are distributed evenly. This allows for even cooking and ensures that each bite has a good mix of chicken and peppers.
Cheese It Up
Sprinkle the shredded cheddar cheese and grated parmesan cheese generously over the top of the chicken and peppers. The cheddar cheese adds creaminess, while the parmesan helps to create a crispy, golden layer on top.
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes. The exact baking time may vary depending on the thickness of your chicken breasts. The dish is done when the chicken is cooked through (with an internal temperature of 165°F or 74°C) and the cheese has melted into a beautiful golden layer. If you prefer a more golden top, you can broil the dish for a few additional minutes, keeping a close eye to avoid burning.
Garnish and Serve
Once baked, remove the dish from the oven and let it rest for a few minutes. This allows the juices to redistribute within the chicken, ensuring each bite is juicy and flavorful.
Sprinkle freshly chopped parsley over the top for a burst of color and a hint of freshness.
Serve the Cheesy Baked Chicken and Peppers hot, straight from the oven. It pairs wonderfully with a side of rice, pasta, or a simple green salad.
Variations and Substitutions
Vegetarian Option: Substitute the chicken with a mix of hearty vegetables like mushrooms, zucchini, and eggplant. Ensure the vegetables are cut into similar sizes for even cooking.
Spice It Up: For a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix. You can also use a spicy cheese blend for an extra kick.
Cheese Variations: Experiment with different cheeses like mozzarella for a milder flavor or a blend of Monterey Jack and Colby for a different cheese profile.
Herbs: Swap out the dried oregano for other herbs such as thyme or basil, depending on your preference.
Summary
This Cheesy Baked Chicken and Peppers recipe is a delightful and satisfying dish that is perfect for any occasion. The combination of tender chicken breasts, sweet bell peppers, and melted cheese creates a flavorful and comforting meal that is sure to please everyone at the table. It’s an easy recipe to prepare, making it ideal for busy weeknights or casual family dinners. The vibrant colors and rich flavors make it not only a feast for the taste buds but also a visually appealing dish.
From its simple preparation to its delicious results, this recipe is a great addition to any meal rotation. Whether you’re cooking for a family gathering or just looking for a comforting weeknight dinner, Cheesy Baked Chicken and Peppers is sure to become a favorite. Give it a try and enjoy the heartwarming satisfaction of a meal well made.