CHEESESTEAK EGGROLLS

INGREDIENTS:

6 pieces Steak Um Sliced Steaks (Frozen) Or 1/2 Pound Very Very Thinly Sliced Ribeye
1 Tablespoon Vegetable Oil
1 whole Vidalia Onion, Chopped
3 slices American Cheese, Cut Into 3 Strips Each
6 whole Eggroll Wrappers
1 cup Cheese Whiz For Dipping
½ cups Banana Peppers
Small Bowl Of Water For Wetting Your Fingers
Vegetable Oil, For Frying

DIRECTIONS:

This will make 6 eggrolls, cut them in half to serve as an appetizer, or serve with some potato fries and call it a meal! They will fill you up!
Saute the onions in a bit of butter until tender, about 3 minutes. Set aside.
Cook the steak – it cooks quickly takes just about a minute. Do it in batches so as not to crowd. Blot the steak dry to remove some of the grease …