Cheeseburger French Fry Casserole

Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Servings: 6-8 servings

INGREDIENTS:

1.5 pounds Ground beef
1 small Onion, diced
1 tablespoon Montreal Steak Seasoning
1/4 cup Ketchup
2 tablespoons Mustard
2 teaspoons Worcestershire sauce
10.5 ounce can Condensed cheddar cheese soup
10.5 ounce can Cream of mushroom soup
2 cups Shredded cheddar cheese
16 ounce Frozen French fries (about 2/3 of a bag)

DIRECTIONS:

Preheat your oven to 375°F. Grease a 9×13 inch baking dish.

In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain excess fat.

Season the beef mixture with Montreal steak seasoning. Stir in ketchup, mustard, Worcestershire sauce, mushroom soup, and condensed cheddar cheese soup. Simmer for 5 minutes.

Spread the cooked beef mixture evenly into the bottom of the prepared baking dish. Sprinkle with shredded cheddar cheese.

Arrange the frozen French fries on top of the beef mixture in a single layer …