Cheese Omelet

INGREDIENTS:

2 eggs
150g of ham
2 tablespoons grated cheese
parsley to taste
Salt and pepper to taste
Oil in necessary quantity

DIRECTIONS:

Cut the ham in the way and size you prefer, and finely chop the parsley.

Beat the eggs in a bowl with salt, pepper and parsley to taste.

Put a little oil in a frying pan and when it is hot pour the eggs into it. Cook them until they set.

Add the ham and cheese to one of the omelet halves …