CHEDDAR CHEESE MUFFINS

Prep 15 m Cook 20 m Ready In 35 m

“Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!”

INGREDIENTS:

2 cups all-purpose flour

1/2 cup white sugar

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 1/2 cups shredded Cheddar cheese

1 cup plain yogurt

2 eggs, beaten

1/4 cup butter, melted

DIRECTIONS:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.

Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups …