Cauliflower and Broccoli Casserole
INGREDIENTS:
1 Head cauliflower cut into florets
1 Head broccoli cut into florets
1 Stick butter melted
16 oz. Softened cream cheese
2 Cans cream of celery soup
Paprika for garnish
DIRECTIONS:
Preheat the oven to 350 degrees.
Steam the cauliflower and broccoli for 5 minutes, and layer into the bottom of a well-greased 9×13 baking dish.
Mix together the melted butter, cream cheese, and celery soup.
Pour the mixture over the vegetables in the baking dish.
Bake for 35 minutes.
Garnish with paprika before serving.
Enjoy!
Nutrition
Serving: 1g | Calories: 415kcal | Carbohydrates: 16g | Protein: 10g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 589mg | Fiber: 4g | Sugar: 6g