Carrot Cake Roll
Enjoy the flavors of this Carrot Cake Roll, and get your whole family addicted to them.
INGREDIENTS:
Carrot Cake Mix
6 large Eggs, Room Temp
¼ cup Cannoli Oil
¼ cup Water, Room Temp
Filling:
½ cup Unsalted Sweet Cream Butter
3 cup Powdered Sugar
½ Package of Cream Cheese, Soft
1-4 tbsp Heavy Cream
Garnish:
1 cup Powdered Sugar
DIRECTIONS:
Preheat oven to 375 degrees. Spray a 10 x 15 x 1 inch jelly roll or with nonstick cooking spray.
Cut parchment paper to fit the pan (extra to overlap the 4 sides of the pan).
Add an additional coat of the cooking spray on top of the parchment paper.
Cake:
Add the cake mix, oil, and water in a large mixing bowl. Beat on low for 30 seconds.
With a rubber spatula scrape the sides and bottom of the mixing bowl.
Increase the speed to medium for 1 minute.
Take out 2 cups of the cake batter. Set aside to use for another recipe.
Pour the batter onto the prepared pan. Evenly spread the batter throughout the pan. Bake at 375 degrees for 13-15 minutes.
Insert a toothpick in the center of the cake to make sure the cake is done.
Place a sheet of parchment paper on a countertop. Toss powdered sugar on the parchment paper.
Once baked, remove from the oven and promptly turn the cake out onto the prepared sheet of parchment paper. Quickly roll the cake in the parchment paper.
Set on the counter to cool for 2 hours.
Filling:
Add the dream cheese and butter in a mixing bowl. Use an electric mixer to cream the cream cheese and butter. Beat for 3-4 minutes …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button