Caramel Marshmallow Rice Krispie Balls

Dive into the delight of Caramel Marshmallow Rice Krispie Balls, a treat that combines the sweet nostalgia of childhood with the irresistible crunch and goo of adult indulgence. These treats are a fantastic way to sweeten any gathering, whether it’s a family game night, a festive party, or just a sweet end to a meal. With marshmallows, gooey caramel, and crispy Rice Krispies, each bite is a perfect blend of textures that’s sure to satisfy any sweet tooth.

Not only are these treats a hit with all ages, but they’re also fun and easy to make. You can enjoy crafting them on a relaxed afternoon or making them with kids for some hands-on kitchen fun. They’re also great as thoughtful, homemade gifts that are sure to impress your friends, family, or neighbors.

Servings: Makes about 20 balls

INGREDIENTS:

7 cups Rice Krispies Cereal

10 ounces large marshmallows

14 ounces Kraft caramels

14 ounces sweetened condensed milk

2 tablespoons butter

DIRECTIONS:

Prepare for Assembly: Line a baking sheet with parchment paper to set your finished balls on.

Melt the Caramels: In a medium saucepan, combine the caramels, sweetened condensed milk, and butter. Heat these ingredients over medium heat, stirring frequently, until the mixture is smooth and well combined.

Coat the Marshmallows: Once your caramel mixture is ready, use a toothpick to dip each marshmallow into the caramel sauce, ensuring it’s evenly coated.

Roll in Cereal: Immediately roll the caramel-coated marshmallows in Rice Krispies cereal until well covered. Place each ball on the prepared baking sheet …