Caramel Brownie Cheesecake

Prepare yourself for a dessert that’s sure to dazzle your senses—Caramel Brownie Cheesecake! Combining the decadent pleasures of gooey caramel, rich brownies, and smooth cheesecake, this dessert is a triple threat that promises to be the showstopper at any gathering. Whether you’re a seasoned baker looking to wow your guests or a novice wanting to try something new, this recipe will guide you through creating a masterpiece that looks as stunning as it tastes. So, let’s get baking and create a dessert that will leave everyone asking for seconds!

INGREDIENTS:

1 package of brownie mix (plus ingredients required on the package)

24 ounces of cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1/4 cup sour cream

1/4 cup heavy cream

1/2 cup caramel sauce (plus extra for drizzling)

Whipped cream and chocolate shavings (for garnish)

DIRECTIONS:

Prepare the Brownie Base:

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.

Mix the brownie batter according to the package instructions. Pour into the greased pan, spreading it evenly.

Bake for about 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow it to cool completely on a wire rack.

Make the Cheesecake Layer:

While the brownie cools, reduce the oven temperature to 325°F (160°C).

In a large bowl, beat the cream cheese until smooth. Gradually add sugar, blending until creamy. Stir in vanilla.

Add eggs one at a time, fully incorporating each before adding the next. Scrape down the bowl as necessary.

Mix in sour cream and heavy cream until the mixture is smooth.

Pour this cheesecake mixture over the cooled brownie base, smoothing out the top with a spatula.

Add the Caramel Swirl:

Drizzle caramel sauce over the cheesecake layer. With a knife or a toothpick, gently swirl the caramel into the cheesecake to create a marbled effect.

Bake the Cheesecake:

Place the springform pan on a baking sheet to catch any drips. Bake for 45-50 minutes, or until the edges are set but the center slightly jiggles …