Caramel Apple Fritters

INGREDIENTS:

For the Fritters:

Apples (peeled, cored, and diced)

Caramel sauce (store-bought or homemade)

All-purpose flour

Baking powder

Sugar

Eggs

Milk

Cinnamon

Nutmeg

Salt

For the Caramel Sauce:

Granulated sugar

Butter

Heavy cream

Vanilla extract

Sea salt (optional)

DIRECTIONS:

Preparing the Caramel Sauce:

Combine Sugar and Butter: In a medium saucepan, heat granulated sugar over medium heat, stirring constantly until it melts and turns a golden brown color.

Add Butter: Carefully add butter to the melted sugar, whisking continuously until the mixture is smooth and combined.

Incorporate Cream: Slowly pour in the heavy cream while continuing to whisk. Be cautious, as the mixture will bubble up.

Finish with Vanilla: Stir in vanilla extract and a pinch of sea salt if desired. Allow the sauce to simmer for a few more minutes, then remove from heat and let cool.

Making the Fritters:

Prepare Apples: Dice your apples into small, bite-sized pieces. Set aside.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt.

Combine Wet Ingredients: In a separate bowl, beat the eggs and mix in milk.

Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.

Heat Oil: In a frying pan or deep fryer, heat oil to 350°F (175°C).

Fry Fritters: Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Drizzle Caramel: Once the fritters are slightly cooled, drizzle with the prepared caramel sauce.