Caramel Apple Crisp

INGREDIENTS:

TOPPING:
1/2 cup all purpose flour
1/4 cup packed brown sugar
1/4 tsp salt
1/2 tsp ground cinnamon
6 tbsp cold unsalted butter cubed
1/2 cup old fashioned rolled oats
FILLING:
2 lbs Granny Smith Apples
1/4 cup caramel sauce
1/4 tsp salt
FOR SERVING:
Vanilla Ice Cream
Extra caramel sauce for drizzling

DIRECTIONS:

Step1: Preheat the oven to 350 degrees F.
Step2: Start with the topping. Combine the flour, brown sugar, salt, and cinnamon in a bowl.
Step3: Add the butter cubes and break them down by using the tips of your fingers to rub the butter and dry ingredients together.
Step4: Stir in the oats, then put the entire bowl into the freezer or refrigerator while you work on the apples.
Step5: Peel, core, and cut the apples into small chunks.
Step6: Toss well with the caramel sauce and salt …