Cajun Shrimp Scampi

Looking for a delicious shrimp recipe? This Cajun shrimp scampi is perfect for you! With a spicy, zesty flavor, this dish will be sure to please. So why not give it a try today?

INGREDIENTS:

12 raw shrimps, as many as you’d like, I like having a lot in my pasta

1 serving of pasta, preferably a linguine

2 cloves garlic, minced

2 tbs. butter

1/2 c. heavy cream

shredded parmesan cheese

1/8 tsp. basil

salt and pepper to taste

flour, to thicken

cajun seasoning

1/4 c. parsley

White wine, not shown

olive oil, not shown

DIRECTIONS:

In a saucepan over medium-high heat, add the butter along with the olive oil and white wine. Let it boil.

Pour in the minced garlic and stir until lightly browned.

Add the shrimp and stir for a few minutes. Then, season with Cajun powder to taste.

Once the shrimp are browned on one side, flip them over and cook for a few more minutes then remove from the pan. Conserve the liquid.

To the leftover liquid, add the heavy cream along with the basil, salt, pepper, and parsley. Cook over low heat for a few minutes and add the shrimp again.

When you notice that the mixture is thickening, turn off the heat and serve along with the pasta.

You’ll have an exquisite dish to enjoy!

Nutrition