Cajun Shrimp Sausage Skillet
This Cajun Shrimp Sausage Skillet is one of my favorite easy shrimp recipes, along with one of my favorite one-skillet meals. Packed with veggies, it’s low in carbs and full of flavor. A must-make for anyone who loves Cajun recipes!
INGREDIENTS:
1 pound medium shrimp, peeled, deveined, tail off
14 oz. smoked sausage
2 medium zucchini, sliced
2 medium yellow squash, sliced
1 red bell pepper, chopped
1 yellow or orange bell pepper, chopped
2 tbsp olive oil
2 tbsp cajun seasoning
Salt and pepper, to taste
DIRECTIONS:
In a large bowl, combine shrimp, sausage, zucchini, squash, bell pepper, olive oil, cajun seasoning, salt, and pepper.
Mix well to incorporate seasonings.
Heat a deep skillet over medium heat.
Pour shrimp and sausage mixture into skillet. Cook 10-12 minutes, until vegetables are tender and shrimp is pink.
Serve immediately.