Cajun Shrimp in Foil
Cajun shrimp in foil uses shrimp’s natural mildness with corn, onions, bell peppers, and potatoes to create a healthy and unforgettable meal. You and your kids will love our Cajun shrimp in foil recipe because it takes little time and requires no special skills to prepare.
INGREDIENTS:
1 lb. Shrimp with tails on
1 lb. Smoked sausage cut into large pieces
8 Mini cobs of corn
½ Red onion cut into large pieces
1 Red bell pepper cut into large pieces
16 Baby red potatoes
8 Tbsp. Chicken broth
4 Tbsp. Butter unsalted and melted
Salt and pepper to taste
Cajun seasoning to taste
Extra wide heavy duty aluminum foil
DIRECTIONS:
Preheat the oven to 400 degrees.
Spread out four extra wide sheets of heavy duty aluminum foil. If you cannot find the wide foil, you can fold together two sheets of regular foil to make it wider.
In the center of each sheet of foil, place two pieces of corn on the cob, four baby potatoes, ¼ of the shrimp, ¼ of the sausage, some red onion, red bell pepper, salt and pepper to taste and cajun seasoning to taste.
Fold up the sides of the foil and roll it down to form a closed tent over the top of the food.
Roll the edges of each piece of foil up so that you have formed a closed packet.
Bake for 30-40 minutes until vegetables are tender and the meat is cooked through.