Cajun Shrimp Deviled Eggs

INGREDIENTS:

2-3 Tbsp Mayonnaise

12 eggs, Large

1 Tbsp Hot sauce

2 Dozen Shrimp , peeled and deveined

1 Tbsp Sweet pickle relish

1 Oil

4 tsp Old Bay seasoning , divided

½ Lemon

¼ tsp Garlic powder

2 Tbsp Dill , Fresh chopped, divided

2 tsp Dill , Fresh chopped, divided

Salt and pepper to taste

DIRECTIONS:

Cover the eggs with water in a pot, and bring to a boil. Once boiling, turn the heat off, cover the pot, and allow to sit for 15-20 minutes. Immediately add the eggs to an ice water bath, and then peel.

Slice the eggs in half lengthwise, and remove the yolks from the center.

Add the egg yolks to a mixing bowl with the mayonnaise, hot sauce, relish, 2 tsp of Old Bay, garlic powder, 2 Tbsp of the dill and salt and pepper to taste. Mix together until smooth and creamy.

Place the oil in a skillet over medium high heat, and add the shrimp.

Season with the rest of the Old Bay, and saute until cooked through.

Squeeze with lemon juice and set aside.

Pipe the filling mixture into the center of the eggs, and top with 1 cooked shrimp.

Garnish with fresh dill before serving.

Nutrition