Cajun Shrimp and Steak Alfredo
There’s something about a Cajun Shrimp and Steak Alfredo recipe that just makes your taste buds come to life. The spicy and savory flavors combine in a way that is simply irresistible.
INGREDIENTS:
For the steak:
1 lb. Steak cut unto bite sized pieces
½ C. Olive oil
¼ C. Soy sauce
¼ C. Worcestershire sauce
1 Tbsp. Garlic powder
1 Tbsp. Cajun seasoning
1 Tbsp. Hot sauce
1 Tbsp. Brown sugar
1 tsp. Pepper
2 Tbsp. Butter
Red pepper flakes to taste
For the shrimp:
10 oz. Shrimp cleaned and deveined
1 Tbsp. Olive oil
1 Tbsp. Cajun seasoning
Pinch of salt and pepper
For the pasta:
1 lb. Penne pasta
½ tsp. Salt
1 Tbsp. Olive oil
For the sauce:
½ C. Butter
4 oz. Softened cream cheese
2 C. Heavy whipping cream
1 Tbsp. Cajun seasoning
½ tsp. Salt
½ tsp. Pepper
1 ½ C. Parmesan cheese
DIRECTIONS:
Place ½ C. Olive oil, ¼ C. Soy sauce, ¼ C. Worcestershire sauce, 1 Tbsp. Garlic powder, 1 Tbsp. Cajun seasoning, 1 Tbsp. Hot sauce, 1 Tbsp. Brown sugar and 1 tsp. Pepper in a Ziploc bag and mix to combine.
Add the steak to the bag and marinate the steak for at least 30 minutes.
Place 2 Tbsp butter in a skillet over medium high heat and cook the steak until done to your liking. Set aside.
Add 1 Tbsp olive oil to the skillet and saute the shrimp with the cajun seasoning and salt and pepper to taste until cooked through. Remove and set aside.
Place the ½ cup butter and 4 oz cream cheese into the skillet and stir until the cheese is melted and combined.
Whisk in the heavy whipping cream, 1 tbsp cajun seasoning, ½ tsp salt and ½ tsp pepper. Simmer until the sauce has thickened.
Stir in the Parmesan cheese until melted …
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