Cajun Salmon and Shrimp Alfredo

INGREDIENTS:

1 pound salmon fillets
1 pound large shrimp, peeled and deveined
1 tablespoon cajun seasoning
2 tablespoons olive oil
8 ounces fettuccine noodles
4 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
salt and pepper to taste
chopped parsley for garnish (optional)

DIRECTIONS:

Preheat your oven to 400°F (200°C).
Place the salmon and shrimp on a baking sheet and sprinkle with the cajun seasoning. Drizzle with the olive oil and toss to coat. Roast the salmon and shrimp in the preheated oven for 8-10 minutes, or until the salmon is cooked through and the shrimp are pink and opaque.
Meanwhile, bring a pot of salted water to a boil and cook the fettuccine noodles according to the package instructions. Drain the noodles and set aside.
In a separate pan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Pour in the heavy cream and bring the mixture to a simmer. Add the Parmesan cheese and stir until the cheese is melted and the sauce is smooth. Season the sauce with salt and pepper to taste …