Cajun Pasta be Poppin’
This dish, as stated, is creamy and even a little spicy. The chicken is tender and moist, the pasta is cooked perfectly and seasoned with the Cajun flavors that blend this whole dish together. This is a recipe you will not want to lose, and actually you will be asked to share it, so prepare for that.
INGREDIENTS:
8 oz. Shrimp peeled and deveined
2 Large chicken breasts cut into pieces
2 Links of andouille sausage cut into slices
6 Tbsp. Butter divided
3 Tbsp. Cajun seasoning divided
1 tsp Ground thyme
1 Onion chopped
1 Bell pepper chopped
1 lb. Linguini cooked and drained
⅓ C. Of the pasta cooking liquid reserved
1 C. Heavy whipping cream
1 Can Diced tomatoes
2 tsp. Minced garlic
Salt and pepper to taste
DIRECTIONS:
Heat 2 Tbsp. butter in a skillet over medium high heat and saute the shrimp with 1 Tbsp cajun seasoning until cooked through. Remove and set aside.
Add the sausage to the skillet and saute until browned. Remove and set aside.
Place 2 Tbsp butter into the skillet and saute the chicken pieces with 1 Tbsp of cajun seasoning until cooked through. Remove and set aside.
Put the remaining 2 Tbsp of butter into the skillet and saute the onions and peppers over medium heat until softened.
Stir in the garlic and reserved cooking liquid. Saute for 30 seconds …
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