Cajun Fried Shrimp

Cajun fried shrimp is a delicious and popular dish that features shrimp coated in a flavorful Cajun seasoning mixture and then deep-fried to a crispy perfection. Cajun cuisine is known for its bold and spicy flavors, and this dish is no exception. Here’s a basic recipe for making Cajun fried shrimp:

INGREDIENTS:

1 pound large shrimp, peeled and deveined

1 cup all-purpose flour

1 tablespoon Cajun seasoning (store-bought or homemade)

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust for desired level of spiciness)

Salt and black pepper to taste

2 eggs, beaten

Vegetable oil for frying

DIRECTIONS:

In a mixing bowl, combine the all-purpose flour, Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create the Cajun seasoning mixture.

In a separate bowl, beat the eggs.

Heat vegetable oil in a deep fryer or a large, deep skillet to 350-375°F (175-190°C).

Take each shrimp and dip it into the beaten eggs, allowing any excess to drip off.

Next, coat the shrimp in the Cajun seasoning mixture, pressing the mixture onto the shrimp to ensure it sticks well …