Cabbage, Cucumber, and Pea Salad

Cabbage, cucumber, and pea salad is a vibrant and refreshing dish that brings together the best flavors of spring and summer. It’s a colorful medley of crunchy cabbage, cool cucumbers, and sweet peas, all tossed together in a light and tangy dressing. Whether you’re enjoying a leisurely weekend brunch or hosting a backyard barbecue, this salad is the perfect accompaniment to any meal. And the best part is that it’s incredibly easy to make, so you can whip it up in no time and impress your guests with a dish that looks as stunning as it tastes.

The first time I made this salad was for a family picnic at the park. I wanted to create a dish that was light and refreshing, yet satisfying enough to keep everyone energized for an afternoon of outdoor fun. I was amazed at how quickly it became a hit! My family loved the crisp and fresh flavors, and they couldn’t get enough of the zesty dressing. Ever since that day, this salad has become a staple at our gatherings, and I love how it brightens up our table with its beautiful colors. I encourage you to save and make this recipe; it’s a delightful way to celebrate the bounty of the season and create cherished memories with your loved ones.

INGREDIENTS:

3 cups shredded green cabbage

1 medium cucumber, thinly sliced

1 cup fresh or frozen green peas, thawed

1/4 cup red onion, thinly sliced

1/4 cup fresh parsley, chopped

2 tablespoons fresh lemon juice

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon honey or agave syrup

Salt and black pepper to taste

DIRECTIONS:

Prepare the Salad Base: In a large salad bowl, combine the shredded cabbage, sliced cucumber, green peas, red onion, and chopped parsley.

Mix the Dressing: In a small bowl, whisk together the lemon juice, olive oil, apple cider vinegar, honey (or agave syrup), salt, and black pepper until well combined.

Dress and Toss: Pour the dressing over the salad ingredients and toss gently to coat evenly …