Buttermilk Fried Chicken
INGREDIENTS:
1 ¬-2 lbs Chicken pieces, Wings, Legs or thighs, or breasts
1 C Buttermilk
2 C Self rising Or All¬purpose Flour
1 T Cornstarch
1 T Salt, pepper & garlic salt
⅛ tsp Paprika
¼ Cayenne Pepper, optional
Enough oil to fry, Use Canola or Peanut
DIRECTIONS:
Heat oil to 350º. This is extremely important!!
Season chicken with HALF of your Salt, pepper & garlic powder. Immediately soak chicken in a large bowl of your buttermilk for 5 minutes.
Season flour and cornstarch with remaining seasonings in a brown paper bag. Shake bag. (FOR EXTRA CRISPY, pour 2 T buttermilk into flour mixture and form clumps with your hands)
Add chicken to bag and shake well to coat each chicken piece in your seasoned flour/cornstarch.
Remove chicken from bag and let sit out for 5 minutes to allow coating to stick …
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