Butterfinger Balls
If you’re looking for a festive and delicious treat this holiday season, look no further than the Butterfinger Ball. This easy-to-make recipe only requires three ingredients, and it’s sure to be a hit with both kids and adults alike.
INGREDIENTS:
2 cup Powdered sugar
3 ½ cup Graham Cracker Crumbs
9 Bite size Butterfinger Candy Bars, Crushed
1 ¼ cup Unsalted Butter, Melted
1 ½ cup Creamy Peanut Butter
3 bags of Ghiradelli Dark Chocolate Melting Wafers
Garnish: 2 Bite size Butterfinger candy bars, crushed
DIRECTIONS:
Add powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and creamy peanut butter to a large bowl. Use an electric mixer to combine all of the ingredients.
Use a #60 cookie scoop to make the balls. Line a baking sheet with parchment paper.
Place each ball onto the baking sheet. Move the balls to the refrigerator for 30 minutes.
Follow the melting directions on the back of the melting wafers. Remove the balls from the refrigerator …
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