Buttered Pecan Cookies
INGREDIENTS:
2 Eggs, Large
1 c Pecans, chopped
1 c Brown sugar
½ tsp Baking soda
1 tbsp Vanilla
7 tbsp Butter, softened
2 c All purpose flour
⅓ c Granulated sugar
Pecan halves for the tops of the cookies
Pinch of salt
DIRECTIONS:
Heat the oven to 350 degrees.
Blend together the brown sugar, butter, and granulated sugar until creamy.
Add the vanilla extract and eggs to the mixing bowl, and blend until smooth.
Mix in the baking soda, flour, and salt.
Fold in the pecans.
Form the dough into 24 evenly sized balls, and flatten with the palm of your hands.
Place the cookies onto a parchment-lined baking sheet, and top each one with a pecan half.
Bake for 10-15 minutes.
Allow the cookies to cool before serving.
Nutrition
Calories: 121kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 35mg | Potassium: 52mg | Fiber: 1g | Sugar: 12g | Vitamin A: 29IU | Vitamin C: 0.05mg | Calcium: 19mg | Iron: 1mg