Butter Baked Chicken
This Butter Baked Chicken recipe is truly a winner! I’ve made it several times now, and it’s become a family favorite. The chicken comes out juicy and tender, with a delicious flavor from the butter and seasonings.
INGREDIENTS:
4 Boneless skinless chicken breasts
1 Can Evaporated milk
¼ C. Butter
1 C. Flour
1 Can Cream of chicken soup
¼ C. Water
⅛ tsp. Pepper
1 ½ tsp. Salt
DIRECTIONS:
Heat the oven to 425 degrees.
Place a small amount of the evaporated milk into a shallow bowl.
Add the flour to a separate shallow bowl, and season with the salt and pepper.
Dip the chicken first into the milk, and then into the flour, coating it well.
Melt the butter, and place it into the bottom of a 9×13 baking di
Layer the chicken in the baking dish, and bake for 30 minutes …
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