Bundt Cake Breakfast Casserole
This SO good Breakfast Casserole is made in a Bundt Pan and super Easy to make. A real family pleaser!
INGREDIENTS:
8 oz. Diced ham
3 C. Tater Tots frozen
12 Large eggs
2 C. Cheddar jack cheese
1 Can refrigerated biscuits cut into fourths
¼ C. Heavy whipping cream
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 400 degrees.
Mix together the ham, tater tots, cheese and cut up biscuits in a large bowl, and place it into a well greased bundt pan.
Whisk together the eggs and heavy whipping cream in a bowl, and add salt and pepper to taste.
Pour the egg mixture over the ingredients in the bundt pan, and bake for 40-45 minutes until the egg is cooked through.
Let cool for a few minutes, and then turn over onto a plate or platter to serve.