Buffalo Shrimp
This delicious Buffalo Shrimp Recipe is sure to be a hit! Succulent shrimp are tossed in a tangy and spicy Buffalo sauce, resulting in a delectable and flavorful dish.
INGREDIENTS:
18-24 oz. Frozen breaded butterfly shrimp
¼ c. Butter , Melted, unsalted
½ c. Buffalo sauce of your choice
1 ½ tbsp. Honey
DIRECTIONS:
Begin by baking the butterfly shrimp according to the package instructions.
Let cool for a few minutes once they have finished baking.
In a mixing bowl, combine the buffalo sauce, melted butter and honey, stir until well combined.
Toss the cooked shrimp in the buffalo sauce mixture, and serve immediately with carrot and celery sticks as well as your favorite Ranch or Blue Cheese dressing for dipping.