Brussel Sprouts with Bacon and Garlic

This recipe for Brussel sprouts with bacon and garlic is the perfect side dish for a winter feast. The sprouts are roasted in the oven until they are crispy, then tossed with bacon and garlic for extra flavor. This dish is sure to please even the pickiest eaters! And best of all, it can be made ahead of time so you can enjoy your holiday dinner stress-free.

INGREDIENTS:

2 c Brussel Sprouts

4 strips of Bacon

Butter for frying

2 Garlic Cloves

1 Onion

DIRECTIONS:

Cook bacon until crispy and set aside.

Place butter in pan and cook onion and garlic until tender.

Cut the Brussel Spouts in half and add into the pan.

Cook until heater through and add in the bacon.

Serve and enjoy!

Nutrition