Brownie Chocolate

INGREDIENTS:

2 boxes Brownie mix (this should be mix that makes 9×13 inch pan of brownies, that will make 2 9 inch rounds, if smaller double the amount of brownie boxes) + ingredients listed on box (or your favorite homemade brownie recipe!)
2¼ c. Flour
1 tsp. Salt
2 sticks Butter, softened
¾ c. Sugar
¾ c. Brown sugar
1 tsp. Vanilla extract
3 Tbsp. Milk
2 c. Chocolate Morsels
2 c. Dark Chocolate, finely chopped
1 c. Heavy cream

DIRECTIONS:

Step1: Make the brownies according to the instructions on the package baking them in parchment lined 9-inch round pans. Each box should make 2 9-inch rounds for a total of 4.
Step2: While the brownies bake and cool make the no bake cookie dough.
Step3: In a bowl mix together flour and salt.
Step4: In a separate mixing bowl cream together the sugar, brown sugar, and butter.
Step5: Add Vanilla extract.
Step6: Slowly add the flour mixture a little at a time.
Step7: Once fully combined add the milk a tablespoon at a time until the cookie dough is a consistency that is loose enough to spread.
Step8: Fold in the chocolate chips.
Step9: Heat the cream in the microwave until it begins to boil then pour over the chopped chocolate stirring until completely melted and smooth.
Step10: Assemble the brownie cake starting with a layer of brownie, then spreading no bake cookie dough over it, brownie, cookie dough, brownie, and a last layer of cookie dough.
Step11: Pour the ganache over the cookie dough and chop up the last brownie round and sprinkle over the top.
Enjoy!