Breakfast Pizza
Who doesn’t love pizza? Even better, who doesn’t love breakfast? Combine the two and you have a breakfast pizza recipe that is sure to please. This recipe is easy to follow and even easier to eat.
INGREDIENTS:
1 Can Refrigerated biscuits
4 Eggs Large
1 lb. Ground breakfast sausage
2 C. Shredded cheese
Flour
Milk
DIRECTIONS:
Heat the oven to 325 degrees.
Remove the biscuits from their roll, and press them into the shape of a pizza crust on a baking sheet.
Bake for 5-6 minutes.
While the crust is baking, brown the sausage until completely cooked through in a skillet over medium-high heat on the stove.
Remove half of the sausage and set aside.
Stir some flour into the skillet with the remaining sausage over medium heat, and stir to combine well.
Slowly whisk in some milk until your gravy is the consistency you desire.
Add your eggs to another skillet over medium heat, and scramble to your liking …
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