Breakfast Banana Pancakes

INGREDIENTS:

2 ripe bananas

2 large eggs

1/2 cup rolled oats (gluten-free if needed)

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract

A pinch of salt

Cooking spray or a small amount of coconut oil for the pan

DIRECTIONS:

Blend Ingredients: In a blender, combine the bananas, eggs, oats, baking powder, vanilla extract, and salt. Blend until the mixture is smooth and well-combined.

Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly coat with cooking spray or a small amount of coconut oil.

Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown and cooked through.

Serve: Serve the pancakes warm with your favorite toppings. Some great options include fresh berries, a drizzle of honey, or a dollop of Greek yogurt.