BOSTON CREAM POKE CAKE

INGREDIENTS:

1 box Yellow Cake Mix (plus box ingredients)

2 small boxes (3.4 oz) Instant Vanilla Pudding Mix

4 cup Milk

1 container Chocolate Frosting

DIRECTIONS:

Prepare cake in 13×9″ pan according to box directions.

Allow to cool until just slightly warm.

Use spoon handle to poke holes evenly across cake.

Combine milk and pudding mix and whisk until well blended.

Pour pudding over cake making sure it gets down into holes.

Refrigerate cake for several hours to allow pudding to settle and set up …