Blueberry Pound Cake

INGREDIENTS:

1/2 cup butter
3 eggs
3-1/2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 cups sugar
4 cups fresh blueberries
1 cup milk

DIRECTIONS:

Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube pan; set aside.

In a large bowl sift together the flour, baking powder, and salt; set aside.

In a very large mixing bowl beat the butter and sugar with an electric mixer on medium speed until mixture is well combined.

Beat in eggs.

Stir blueberries into flour mixture.

By hand, stir blueberry mixture into butter mixture.

Stir in milk just until combined.

Spread batter in prepared pan …