BLT Macaroni Salad
This BLT Macaroni Salad is the perfect summer dish. It’s light, refreshing, and packed with flavor. Plus, it’s easy to make and can be made ahead of time.
INGREDIENTS:
2 c Noodles , cooked to al dente and drained
1 ½ c Mayonnaise
1 c Bacon , cooked and crumbled
1 tbsp White vinegar
1 Tomato , Large, chopped
½ c Green onions , chopped
½ c Shredded cheddar cheese
1 Baby spinach, Chopped
Salt and pepper to taste
DIRECTIONS:
Stir together the cheddar cheese, bacon, mayonnaise, vinegar, spinach, green onions, tomato and salt and pepper to taste in a large bowl.
Add in the pasta, and toss to combine everything well.
Chill for at least 2 hours before serving.
Nutrition
Calories: 828kcal | Carbohydrates: 16g | Protein: 6g | Fat: 82g | Saturated Fat: 22g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 27g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 475mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg