Blackberry Cobbler

Imagine a dessert that combines the tartness of fresh blackberries with a soft, cake-like topping that melts in your mouth. That’s what you’ll find in this Blackberry Cobbler recipe—a dessert that has earned rave reviews for its unique twist on the traditional cobbler. My fiancé described it as the best she’s ever had, and I couldn’t agree more. This cobbler is a labor of love that transforms simple ingredients into a mouthwatering treat perfect for any occasion.

The allure of a blackberry cobbler lies in its simplicity and the comfort it brings. The combination of juicy blackberries with a sweet, fluffy topping creates a symphony of flavors and textures that are nothing short of delightful. Whether you’re making it for a casual family dinner or a special celebration, this cobbler is sure to impress and satisfy your sweet tooth.

INGREDIENTS:

For the Berries:

½ cup white sugar

2 tablespoons cornstarch

6 cups fresh blackberries

¼ cup unsalted butter, melted

For the Batter:

2 ½ cups all-purpose flour

1 ½ cups white sugar

1 tablespoon baking powder

1 teaspoon salt

2 cups milk

¼ cup unsalted butter, melted

1 tablespoon vanilla extract

DIRECTIONS:

1. Preheat the Oven

Set the Temperature: Begin by preheating your oven to 350°F (175°C). This ensures that your cobbler will bake evenly and come out with the perfect golden-brown topping.

Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This prevents the cobbler from sticking and makes for an easier clean-up.

2. Prepare the Berries

Mix Sugar and Cornstarch: In a small bowl, whisk together ½ cup white sugar and 2 tablespoons cornstarch. This mixture will help thicken the berry filling as it bakes.

Coat the Blackberries: Place 6 cups of fresh blackberries into a large mixing bowl. Drizzle ¼ cup melted unsalted butter over the berries. The butter adds a rich flavor and helps the sugar and cornstarch adhere to the berries.

Combine Ingredients: Sprinkle the sugar and cornstarch mixture over the berries. Gently toss the berries until they are evenly coated with the mixture. This helps to sweeten the blackberries and thicken the filling as it bakes.

Arrange in the Baking Dish: Spread the coated blackberries evenly in the prepared baking dish. The berries will form the bottom layer of your cobbler.

3. Make the Batter

Mix Dry Ingredients: In a large mixing bowl, whisk together 2 ½ cups all-purpose flour, 1 ½ cups white sugar, 1 tablespoon baking powder, and 1 teaspoon salt. This will be the base for your cake-like topping.

Combine Wet Ingredients: Stir in 2 cups milk, ¼ cup melted unsalted butter, and 1 tablespoon vanilla extract. Mix until combined. The batter should be slightly lumpy, which is normal. Avoid over-mixing to ensure the topping remains light and fluffy.

Pour Over the Berries: Gently pour the batter over the prepared blackberries in the baking dish. The batter will spread out and cover the berries, creating a soft, cake-like topping as it bakes.

4. Bake the Cobbler

Bake and Monitor: Place the baking dish in the preheated oven and bake for 55 to 60 minutes. Keep an eye on it as it bakes. The cobbler is done when the berries are tender and bubbling, and the crust has turned a golden brown.

Check for Doneness: To ensure that the topping is fully cooked, you can insert a toothpick into the center of the cobbler. It should come out clean or with a few crumbs, not wet batter …