Black Pepper Chicken

Black Pepper Chicken is a dish that packs a punch with its bold flavors and savory notes. Perfectly balanced with the heat of black pepper and the umami of oyster sauce, this dish is a favorite for those who appreciate a bit of spice and depth in their meals. Whether served over rice or alongside steamed vegetables, Black Pepper Chicken is sure to satisfy your craving for a delicious and comforting meal.

INGREDIENTS:

1 pound chicken breast, cut into bite-sized pieces: Provides lean protein and texture.

1 tablespoon soy sauce: Adds depth of flavor and helps marinate the chicken.

2 teaspoons cornstarch: Helps tenderize the chicken and thicken the sauce.

1 tablespoon olive oil: Used for cooking the chicken and vegetables.

3 cloves garlic, minced: Adds aromatic flavor.

1 teaspoon ginger, minced: Provides a warm, spicy undertone.

1 bell pepper, diced: Adds color and crunch.

1 onion, diced: Enhances the savory profile.

2 tablespoons black pepper, freshly ground: Infuses the dish with bold, peppery flavor.

1/4 cup chicken broth: Provides a savory base for the sauce.

2 tablespoons oyster sauce: Adds umami richness.

1 tablespoon soy sauce: Additional soy sauce for seasoning.

1 teaspoon sugar: Balances the flavors.

Green onions and sesame seeds for garnish: Adds freshness and visual appeal.

DIRECTIONS:

Marinate the Chicken:

In a bowl, mix the chicken pieces with 1 tablespoon soy sauce and cornstarch. Let it marinate for at least 15 minutes to tenderize and flavor the chicken.

Cook the Chicken:

Heat olive oil in a large pan over medium-high heat. Add the marinated chicken and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the pan and set aside.

Prepare the Vegetables:

In the same pan, add a bit more oil if needed. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.

Stir-Fry the Vegetables:

Add diced bell pepper and onion to the pan. Stir-fry for about 2 minutes until they begin to soften but still retain their crunch.

Combine and Simmer:

Return the cooked chicken to the pan. Add freshly ground black pepper, chicken broth, oyster sauce, 1 tablespoon soy sauce, and sugar. Stir well to combine all ingredients.

Thicken the Sauce:

Cook for another 3-4 minutes, stirring occasionally, until the sauce has thickened slightly and the chicken is cooked through. The sauce should coat the chicken and vegetables evenly.

Garnish and Serve:

Garnish the Black Pepper Chicken with sliced green onions and a sprinkle of sesame seeds for added flavor and presentation.

Variations and Tips

Spicy Variation: Increase the amount of black pepper for an extra kick of heat.

Vegetarian Option: Substitute tofu or tempeh for chicken and use vegetable broth instead of chicken broth.

Gluten-Free: Use tamari instead of soy sauce and ensure all other ingredients are gluten-free certified.

Conclusion

Black Pepper Chicken is a delightful dish that combines the bold flavors of black pepper with the richness of oyster sauce, creating a savory and satisfying meal. Perfect for any occasion, from a quick weeknight dinner to a special gathering with friends, this dish is versatile and customizable to suit various tastes and dietary preferences. Enjoy the robust flavors and comforting aroma of Black Pepper Chicken served over rice or noodles, and savor each bite that brings together the essence of Asian-inspired cuisine.