Black Pepper Beef and Cabbage Stir Fry

This black pepper beef and cabbage stir fry is a delicious and healthy way to get your daily dose of vegetables. The recipe is simple to follow and only takes about 15 minutes to make from start to finish.

INGREDIENTS:

2 tablespoon vegetable oil

4 cloves garlic, chopped

½ pound ground beef

½ small head of cabbage shredded finely

1 red bell pepper, cut into strips

2 tablespoons of Soy Sauce

1 teaspoon of Cornstarch

½ cup cold water

1 teaspoon ground black pepper

1 pinch of salt to taste

DIRECTIONS:

Heat a large skillet over medium-high heat, and add your oil.

Or use a wok if you have one

Saute your garlic for about 5 seconds, then add ground beef to the pan

Stir-fry until beef is evenly browned for 5-7 minutes.

Drain excess fat

Stir in your shredded cabbage and pepper

Cook until vegetables are tender and beef is cooked fully

Mix and stir in the cornstarch and water

Add and season with pepper, and then add salt to taste

Cook and continue to stir until sauce thickens a bit

Serve hot, and ENJOY!

Nutrition: