Biscuits and Gravy with Sausage and Egg Breakfast Casserole
INGREDIENTS:
8 ct. Tube of refrigerated biscuits
1 lb. Ground breakfast sausage
2 Packs of country gravy mix
1 Can of evaporated milk
12 Large eggs
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 350 degrees.
Brown the sausage in a skillet until completely cooked through. Drain any excess grease.
Reduce the heat to medium and sprinkle the gravy mix over the meat along with a cup of evaporated milk and a cup of water.
Mix, and saute until thickened.
In a bowl, mix together the eggs and 5 oz. of the evaporated milk along with salt and pepper to taste.
Scramble the eggs lightly in a skillet over medium heat.
Layer ⅓ of the meat and gravy in the bottom of a well-greased 9×13 baking dish and top with half of the eggs.
Add another layer of gravy mix, eggs and then top with the remaining gravy mixture.
Place the biscuits on top of the casserole and bake for 20-25 minutes until the biscuits are cooked through.
Enjoy!