Better Than Deli Reuben Sandwiches
INGREDIENTS:
8 Slices of rye bread
8 Slices swiss cheese
½ lb. Thinly sliced corned beef
1 C. Drained sauerkraut
½ C. Thousand Island dressing
2 Tbsp. Softened butter
DIRECTIONS:
Butter one side of each piece of bread and place 4 slices of the bread butter side down in a large skillet over medium heat on the stove.
Add a layer of dressing to the other side of the slices of bread in the skillet.
Top each slice of bread in the skillet with a slice of swiss cheese, a serving of corned beef, ¼ of the sauerkraut and another slice of swiss cheese.
Add a layer of dressing to the non-buttered side of the remaining pieces of bread, and place them dressing side down on the top of each sandwich in the skillet …
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