Best Carrot Cake Ever

If you’re looking for a make-ahead cake whose taste and texture won’t be compromised, make this carrot cake! It’s a total classic, and one taste converts everyone, even those silly people who “don’t like carrot cake.” Who ARE you people?! This carrot cake is a guaranteed crowd-pleaser, with its perfect balance of sweetness and spice, complemented by the moist, tender crumb.

This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating, but thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment, making it accessible for any home baker. Not only is this the best-tasting carrot cake we’ve ever made, but it’s also a cinch to prepare. “A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.” Whether for a special occasion or just because, this carrot cake will become a beloved staple in your baking repertoire.

INGREDIENTS:

6 cups grated carrots

1 cup brown sugar

1 cup raisins

4 eggs

1 1/2 cups white sugar

1 cup vegetable oil

2 teaspoons vanilla extract

1 cup crushed pineapple, drained

3 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon salt

4 teaspoons ground cinnamon

1 cup chopped walnuts

DIRECTIONS:

1. Prepare the Carrot Mixture

In a medium bowl, combine the grated carrots and brown sugar. Let this mixture sit for 60 minutes, then stir in the raisins. This step helps to soften the carrots and plump the raisins, enhancing the cake’s texture and flavor.

2. Preheat the Oven

Set your oven to 350ºF (175ºC). Grease and flour two 10-inch cake pans to prevent sticking. Properly preparing your pans ensures the cakes release easily after baking.

3. Mix the Wet Ingredients

In a large bowl, beat the eggs until they are light and fluffy. Gradually add the white sugar, oil, and vanilla, continuing to beat until well combined. Stir in the crushed pineapple. This mixture forms the base of your cake, providing moisture and sweetness …