Beef Roulade with Cheese

Beef Roulade with Cheese is a hearty and tasty dish, made of beef stuffed with melted cheese and vegetables. It is rolled into a tightly closed package and is often baked for a warm, cozy meal.

INGREDIENTS:

500g ground beef

salt

pepper

40 g parmesan

1 egg

parsley

breadcrumbs

ham

cheese

DIRECTIONS:

Mix meat, salt and pepper. Add the egg, parmesan and spices.
Spread the ground beef and cover it with provola cheese and ham.
Roll up and refrigerate for two hours.
Slice the roulade and bake at 180°C for 30 minutes.